Caramel Pancake

Who doesn’t like pancakes for breakfast? If you too are a pancake person, then here is a mouth-watering recipe that will become your all-time favourite. Be it kids or adults, this Caramel Pancake recipe will woo everyone with its succulent flavours. The hint of caramel packed in a pancake is unique and super delicious at the same time. To add caramel flavour to the pancakes, you need not separately prepare a caramel sauce. This is a one-pan recipe that will give you scrumptious pancakes with a delightful caramel flavour in them. It contains eggs, flour, milk, banana, which makes it a complete meal in itself. These Caramel Pancakes are filling and will prevent hunger pangs for long. You can pair them up with fruits of your choice or garnish them with some caramel sauce, maple syrup or even chocolate sauce. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Ingredients of Caramel Pancake

• 2 egg
• 1 cup refined flour
• 1/2 teaspoon vanilla essence
• 1 tablespoon vegetable oil

• 1/2 cup milk
• 3 tablespoon sugar
• 1/2 banana
• 1/4 teaspoon salt

Step 1 Whisk the eggsIn a bowl, crack open the two eggs. Add salt and 1 tbsp sugar. Whisk really well to combine the ingredients together.

Step 2 Make the pancake batter Add milk, refined flour and vanilla essence. Mix really well to form a smooth batter.

Step 3 Make caramel mixture Add 2 tbsp sugar to a pan and put on heat. Add 1 tbsp water and give a mix. Let the sugar melt. Now thinly slice the bananas and place them on the pan. Also drizzle about 1 tbsp oil in the pan.

Step 4 Make pancakes Pour 2-3 ladlefuls of batter into the pan and spread it gently to cover the banana slices. Let it cook from one side. Once golden brown in colour, flip it towards the other side and cook it.

Step 5 Ready to be served Make more such pancakes with the remaining batter. Serve with caramel sauce, maple syrup and fruits of your choice.